A nice 2 inch (mostly) thick, 10.5 lb. belly with skin off, was the subject of my recent cold smoking project.
$3.59 per lb. isn't too bad I guess.
Got 3 good sized pieces I figured would be nice to hang in the wide body.
I used 1 Tbs of brown sugar and Morton's TQ per lb. I used another...
Doing a pork belly today on the pellet grill.
Simple marinade for 2 hours.
1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer)
2 Tbsp soy sauce
1 tsp salt
1.5 Tbsp chinese 5 spice
1.5 Tbsp brown sugar
2 tsp ground black pepper
(mix together all the dry)
1 can beer (add to the foil...