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A nice 2 inch (mostly) thick, 10.5 lb. belly with skin off, was the subject of my recent cold smoking project.
$3.59 per lb. isn't too bad I...
Doing a pork belly today on the pellet grill.
Simple marinade for 2 hours.
1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer)