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  1. Rings Я Us

    TQ Bacon

    A nice 2 inch (mostly) thick, 10.5 lb. belly with skin off, was the subject of my recent cold smoking project. $3.59 per lb. isn't too bad I guess. Got 3 good sized pieces I figured would be nice to hang in the wide body. I used 1 Tbs of brown sugar and Morton's TQ per lb. I used another...
  2. BGKYSmoker

    Pork Belly Pellet Style

    Doing a pork belly today on the pellet grill. Simple marinade for 2 hours. 1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer) 2 Tbsp soy sauce 1 tsp salt 1.5 Tbsp chinese 5 spice 1.5 Tbsp brown sugar 2 tsp ground black pepper (mix together all the dry) 1 can beer (add to the foil...
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