Pork Belly Burnt Ends Or?

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Got 5 pounds 3oz really nice belly.

I was thinking burnt ends for this weekend

BUT

Im also thinking this would make some good dry cure salumi too.

:emoji_astonished:

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Hmmmmm
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In the fridge and i will see tomorrow on what the pork is going to be.
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Reactions: JLeonard
Dry cure. Burned ends are over rated.
 
Burnt ends are rated right up there with rye whiskey and red-headed women! (I got 7 pounds thawing for burnt ends tomorrow.)
I really want to learn dry cure-but too intimidating for me right now.
 
Last edited:
Put off until tomorrow.

Going to a gun show in FT Myers
 
Hey Rick, while your at the gun show, look and see if you can find a Mossberg Shockwave with the magazine loader.
Al
 
Sure thing Al
I sent this to my phone so i will remember what to look for. Im searching for 30 rd mag connectors to put 2 mags side by side, hard to find now. Glad i got a bump stock a few years ago.

The RKings have shot shells in stock, other ammo is out of stock, even our local RK is bare shelves on ammo
 
I'd go with the Belly Burnt Ends.
I've been Dry Curing Bellies for 10 years, and believe it or not, I've never had Belly Burnt Ends. I'd like to try them but so far I never have.
Be Back for the Views!!

Bear
 
Al

Small gun show, 30 vendors
None had what your looking for.

50 rnds of 223 for $95.....REALLY
 
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