- 10,438
- 3,904
- Joined Dec 25, 2010
Got 5 pounds 3oz really nice belly.
I was thinking burnt ends for this weekend
BUT
Im also thinking this would make some good dry cure salumi too.

Hmmmmm
In the fridge and i will see tomorrow on what the pork is going to be.
I was thinking burnt ends for this weekend
BUT
Im also thinking this would make some good dry cure salumi too.
Hmmmmm
In the fridge and i will see tomorrow on what the pork is going to be.