After many years of making bacon my main supplier has started to sell rindless pork bellies. I will miss the cracklings but it is so much easier to prepare and finish with no rind. The best part it was even cheaper.
Pork Bellies
- Thread starter piker
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I got pretty good at skinning them, but now it seems like everybody sells them with the skin off.
Which is great in my opinion!
Al
Which is great in my opinion!
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
They finally got things Right!
- Started by radioguy
- Replies: 35
- Blowing Smoke Around the Smoker.
-
Featured Deep Fried Parmesan Garlic Deviled Eggs, Parmesan Garlic Chicken Potato Soup and Cheddar Biscuits.
- Started by kilo charlie
- Replies: 33
- General Discussion
-
I could use a little cheering up
- Started by MileHighSmokerGirl
- Replies: 28
- Blowing Smoke Around the Smoker.
-
Featured Friday Night Baby Backs!
- Started by civilsmoker
- Replies: 24
- Pork
