After many years of making bacon my main supplier has started to sell rindless pork bellies. I will miss the cracklings but it is so much easier to prepare and finish with no rind. The best part it was even cheaper.
Pork Bellies
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I got pretty good at skinning them, but now it seems like everybody sells them with the skin off.
Which is great in my opinion!
Al
Which is great in my opinion!
Al
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