Pops cure ?

[timmyk]

I have searched and can't find the thread that has to fridge temp range. I had my old fridge set, but it crapped out and I need to set my new fridge. I can not for the life of me remember the range the meat needs to held at. Thanks

 

[chopsaw]

I keep mine at 36 F . 34 to 38 you should be good .

 

[fivetricks]

34 fridge temp can end up freezing foods if you keep them in the rear of the fridge. I shoot for 36-38.

 

[timmyk]

Thanks guys !!!

 

[pops6927]

34 fridge temp can end up freezing foods if you keep them in the rear of the fridge. I shoot for 36-38.

Not when in a salt brine, 35° - 38° is fine

 

[fivetricks]

I meant my other foods :-)

I have not a fridge exclusively for curing. They're both multi use players.

 

[chef jimmyj]

BEER and Brine are Multi Use Players...JJ

 

[indaswamp]

https://www.smokingmeatforums.com/threads/curing-with-pops-brine.270282/