Justin Thanks try to get them around 2" thick,you will enjoy them my friend and your family also. Thanks for the points I appreciate itOk, now that looks incredible my friend ! I'm lookin for beef or veal shank next time we're in the store, I gotta give this a try ! Thanks for posting this Richie !
Jay thanks nice dish to warm ya in the winter.This sounds wonderful, gotta try this! Nice job,thanks Richie!
Looks great Richie! I love Osso Bucco. I have made it with beef shanks and pork shanks for the same reason you did. The veal shanks you get around here are pricey and hardly have any meat on them! Points for sure!
Chris, JJ Thanks never heard of it being made with Hocks Thanks for the tipLooks great. Fresh Pork Hocks are excellent prepared this way...JJ
They are just lower leg bone Pig are called HocksWhat is the difference between hocks and shanks?
What is the difference between hocks and shanks?
Gary thanks you should be able to get them down their
Thant really loos good, It's been a long time since I had that and it was great. Nice job ---![]()
Gary
Disco even made with the beef shank it is great.Thanks for the points I appreciate it
Veal is nonexistent here in the mountains and I do love Osso Buco. Thanks for the brilliant idea, Richie! Point
Disco