Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Gotta adjust it came out fall off the bone wife said concept was there maybe next time try with cover off or the meat was sliced to thin what do you guys think
ok i looked it up. it kind of the same concept as king gyros restaurants here. what seasonings do you put on it? im guessing there are variations of this also? beef pork chicken lamb goat deer?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.