- May 1, 2023
- 93
- 264
Origins are from 1930s Lebanese immigrants who brought their Shawarma over with them, it was rapidly adopted and adapted to Mexican spices.ok i looked it up. it kind of the same concept as king gyros restaurants here. what seasonings do you put on it? im guessing there are variations of this also? beef pork chicken lamb goat deer?
Gotta adjust it came out fall off the bone wife said concept was there maybe next time try with cover off or the meat was sliced to thin what do you guys think
Thanks guys I will definitely try again just need a new game plan but it tasted great just the texture I wanted wasn’t thereI think it looks great! Write down what you did this time, make small adjustments until the wife approves!
I've seen them made with super thin meat, but because it's packed together tightly it cooks similar to a giant thick piece. Definitely do not give up! Experiment more!