Hello everyone! I hope you all had a wonderful Thanksgiving. I am a new owner of a 22” Weber Master Touch which is very different than my old smoker/grill. I’m having trouble achieving an ideal smoking setup. I’ve watched a couple YouTube videos and am currently using one of the side baskets and have the remaining surface of the bottom grate covered in heavy duty foil. I use natural lump coal. My main problem is creating even heat distribution. Any ideas?