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Assuming it's chinese made (It more than likely is) I personally would not cook on chinese metals from virtually untraceable sources.Same goes for all the Chinese CI out there that only god knows what is in it.
Just sayin'
 
The same stuff that is in the Chinese/Indian made fork you put in your mouth ever night at dinner. The same stuff that is in the Chinese/Indian made ladle, spatula, pot, pan and 1,000's of other things you use every day.
Nope,use none of the above.

The interesting thing is a lot of the steel/iron coming from China/India is most likely recycled scrap steel from developed countries like the USA, Canada, England...
Yes,then what do they add to it?

In any event here's a pic of the back of my Harrow wok. All you Chinaphobes can stand down.
Assuming....I personally...Just sayin' -Plain english to me.
completeBox.png

 
cool! how deep is it ? the one in the video looks like they welded a good size lip on it
 
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