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Please delete

Discussion in 'Discada' started by PerazziMx14, Feb 1, 2018.

  1. Rings Я Us

    Rings Я Us Smoking Guru SMF Premier Member

    Looks pretty good. Does it get any kind of grill flavor from the grill? Doesn't seem like you would get the benefit from wood or charcoal since it covers 90% of the grate.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    CE6F9182-DFCE-424F-B3FD-227345BBEBE9.jpeg 4E2E2067-9CD9-45D1-B843-053220A14BCF.jpeg 34A4FF03-51E3-495B-9B62-00CE10C766A8.jpeg Just did a pile of stir fry the other night.

    Going to pick up another disc soon, smaller for smaller cooks.
     
  3. PerazziMx14

    PerazziMx14 Smoking Fanatic

    Please delete
     
    Last edited: Feb 24, 2018
  4. motocrash

    motocrash Master of the Pit

    [​IMG]
     
    Rings Я Us likes this.
  5. PerazziMx14

    PerazziMx14 Smoking Fanatic

    Please delete
     
    Last edited: Feb 24, 2018
  6. Rings Я Us

    Rings Я Us Smoking Guru SMF Premier Member

    So the cooking outdoors is the point or effect you look for when using the disc. I see..
     
  7. PerazziMx14

    PerazziMx14 Smoking Fanatic

    Please delete
     
    Last edited: Feb 24, 2018
  8. AllAces

    AllAces Meat Mopper SMF Premier Member

    I have cooked high heat in a wok in a professional kitchen with a Chinese chef at my elbow yelling more GGS, MORE GGS! WORK FASTER, WORK FASTER. The burner looked and roared like the exhaust end of an F-16. The heat in the small kitchen was oppressive even with the AC and exhaust on full blast. I'd given a day's pay to have worked outdoors over a charcoal grill. Wok cooking is about cooking good food fast. It's not about smoke or the flavor of food cooked directly over charcoal.
    *GGS is garlic, ginger & scallions.