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Playoff "Pork Feast"

Discussion in 'Pork' started by raptor700, Jan 24, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Had some friends over for the games yesterday,So i fired up Ribzilla and made a feast!

    I got some pics along the way

    this is what we had


    potatoes & onions[​IMG]

    Spare Ribs, that were so tender i couldn't get them out of the foil! Oh well,there were no complaints :)[​IMG]

    Mac & Cheese, I guess me and Les had the same idea,Yours looked Great, btw


    Smoked cabbage


    I guess i missed some pics of the rice & brocolli fattie

    but i did get one of the orange stuffed yard-bird[​IMG]

    I got a pic of one of the to-go plates[​IMG]

    we had a great time and great food

    thanks for checkin' out our feast![​IMG]
  2. les3176

    les3176 Master of the Pit

    What a feast!!!! everything looks amazing!! even your mac&cheese..LOL
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks fabulous!!!

    To go plates???  That looks like a buffet to go!!

  4. mrsb

    mrsb Smoking Fanatic

    I LOVE smoked cabbage.  I would have just taken that whole thing to go

    Ribs look great too, really like fall off the bone and those fit the bill
  5. Looks like you and yours enjoyed one heck of a meal put together for the game!
  6. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Awesome job raptor, it all looks great man.
  7. rio_grande

    rio_grande Smoking Fanatic

    Fine looking spread, giving me some ideas.
  8. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    Nice job.I will have to try the cabbage.It all looks fantastic
  9. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It all looked great. Gotta try the cabbage. Nice shot of your son!
  10. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks like an awesome feast!!!!
  11. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Awesome Feast Rap !!!!

    That little guy certainly looks like he enjoyed it!

    I like to know the whole process (prep, time, temp, etc) on that Bacon wrapped smoked cabbage---That looks freakin' Great!

  12. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks for the kind words my friends,

    Yeah, the little guy in the last pic is Nicholas, My neighbors Grandson. He loves ribs and mac&cheese, Not real fond of cabbage! lol

    Speaking of cabbage,

    I cut the stalk off the bottom so it would sit in the pan without rolling around, then washed in cold water.

    While it was still wet from the bath i dusted with cbp,and kosher salt. Covered with a small bacon weave,placed in pan with 1 cup water and smoked for about 3hrs.

    The smoker was running 225º-235º

    During the last hour of the 3hr smoke i smoked an onion, then threw it in with the cabbage, added more water and foiled.

    Continued smoking 1-2hrs until it was tender. Cook time will vary depending on size.

    I love cabbage, but this was the best yet!
  13. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Thanks Rap!

  14. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    nice smoke..... bbq sauce on your boys face would have been priceless................
  15. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Nice job Raptor! Everything looked really good!

    You perked my interest with the rice & broccoli fattie. Sounds interesting!
  16. cassman

    cassman Fire Starter

    Nice job Raptor! Everything looked fantastic!