Playoff "Pork Feast"

[raptor700]

Had some friends over for the games yesterday,So i fired up Ribzilla and made a feast!

I got some pics along the way

this is what we had

potatoes & onions

Spare Ribs, that were so tender i couldn't get them out of the foil! Oh well,there were no complaints :)

Mac & Cheese, I guess me and Les had the same idea,Yours looked Great, btw

Smoked cabbage

I guess i missed some pics of the rice & brocolli fattie

but i did get one of the orange stuffed yard-bird

I got a pic of one of the to-go plates

we had a great time and great food

thanks for checkin' out our feast!

 

[les3176]

What a feast!!!! everything looks amazing!! even your mac&cheese..LOL

 

[fpnmf]

Looks fabulous!!!

To go plates???  That looks like a buffet to go!!

 Craig

 

[mrsb]

I LOVE smoked cabbage.  I would have just taken that whole thing to go

Ribs look great too, really like fall off the bone and those fit the bill

 

[smokermark]

Looks like you and yours enjoyed one heck of a meal put together for the game!

 

[tom37]

Awesome job raptor, it all looks great man.

 

[rio_grande]

Fine looking spread, giving me some ideas.

 

[bamaboy]

Nice job.I will have to try the cabbage.It all looks fantastic

 

[SmokinAl]

It all looked great. Gotta try the cabbage. Nice shot of your son!

 

[pineywoods]

Looks like an awesome feast!!!!

 

[Bearcarver]

Awesome Feast Rap !!!!

That little guy certainly looks like he enjoyed it!

I like to know the whole process (prep, time, temp, etc) on that Bacon wrapped smoked cabbage---That looks freakin' Great!

Bear

 

[raptor700]

Thanks for the kind words my friends,

Yeah, the little guy in the last pic is Nicholas, My neighbors Grandson. He loves ribs and mac&cheese, Not real fond of cabbage! lol

Speaking of cabbage,

I cut the stalk off the bottom so it would sit in the pan without rolling around, then washed in cold water.

While it was still wet from the bath i dusted with cbp,and kosher salt. Covered with a small bacon weave,placed in pan with 1 cup water and smoked for about 3hrs.

The smoker was running 225º-235º

During the last hour of the 3hr smoke i smoked an onion, then threw it in with the cabbage, added more water and foiled.

Continued smoking 1-2hrs until it was tender. Cook time will vary depending on size.

I love cabbage, but this was the best yet!

 

[Bearcarver]

Thanks Rap!

Bear

 

[boykjo]

nice smoke..... bbq sauce on your boys face would have been priceless................

 

[jirodriguez]

Nice job Raptor! Everything looked really good!

You perked my interest with the rice & broccoli fattie. Sounds interesting!

 

[cassman]

Nice job Raptor! Everything looked fantastic!