1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Plagiarism at its best!

Discussion in 'Beef' started by richorn, Aug 9, 2018.

  1. richorn

    richorn Fire Starter SMF Premier Member

    I expect I will be sent to Cookers Prison, as I am 100% guilty of theft. @troutman posted his life's work in the field of Pastrami, and I've had my way with it!

    My attorney will argue the following: My client removed said meat from the sous vide after 75 hours and placed in an ice bath overnight. Said piece of meat then stayed in the box of ice (freon?) for approx 24 hours before final smoke at Low Smoke to the IT of 132*

    I am now 30 minutes into the final smoke. I completely screwed up the rub... actually I forgot to put it on. So I grabbed the JH Pecan Rub and the pepper grinder. Went to town on one side, pressed and flipped, rinse, repeat... yada yada! Didn't burn myself and it looks OK! More to come in a few hours when I take a slice.

    IMG_5554.JPG
     
  2. oldsmokerdude

    oldsmokerdude Smoking Fanatic SMF Premier Member

    I pronounce you guilty. BUT, sentence commuted because it looks so darn good. Let us know how it turns out.
     
    richorn likes this.
  3. oddegan

    oddegan Smoking Fanatic

    If you could get in trouble for borrowing someone else's ideas everyone on this forum would be hosed. Can't wait to see that bad boy sliced.
     
    richorn likes this.
  4. richorn

    richorn Fire Starter SMF Premier Member

    I am new to all this... I went to Chef's Toys today just to buy a decent slicing knife. When I tried to cut some corned beef the other day it was too soft to cut with my dull as hell steel lol! I figured this pastrami deserved a proper blade.
     
  5. richorn

    richorn Fire Starter SMF Premier Member

    uhm, WOW.

    IMG_5557.JPG IMG_5560.JPG
     
    petehalsted, Smkryng, xray and 5 others like this.
  6. gmc2003

    gmc2003 Smoking Guru

    Oh I'm sure troutman will commute your sentence, because you did his strami proud.

    Point for sure.

    Chris
     
    richorn likes this.
  7. crazymoon

    crazymoon Smoking Guru SMF Premier Member

    RC, That is some fine looking pastrami! Nice job.
     
    richorn likes this.
  8. oddegan

    oddegan Smoking Fanatic

    I see Reubens in your future! Looks great!
     
    richorn likes this.
  9. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome job on the pastrami!
    Al
     
    richorn likes this.
  10. GATOR240

    GATOR240 Smoking Fanatic

    Fine job. That is some really good looking pastrami. Like. You should be sentenced to a month of community service (making reuben sandwiches for everyone)!
     
    richorn likes this.
  11. That looks, wow...

    I should not browse SMF before lunchtime...
    I should not browse SMF before lunchtime...
    I should not browse SMF before lunchtime...

    No , its not my fault! it's You all who are guilty of making me so hungry! :)
     
    richorn likes this.
  12. xray

    xray Smoking Fanatic

    That pastrami looks excellent! I hereby sentence you to my kitchen, to make me a Reuben! Do not pass Go, Do not collect $200.

    Like!
     
  13. Braz

    Braz Smoking Fanatic SMF Premier Member

    That looks great. Is that a brisket flat cut? I love how lean it is.
     
  14. richorn

    richorn Fire Starter SMF Premier Member

    Thanks! Your method will be the next one lol!
     
  15. richorn

    richorn Fire Starter SMF Premier Member

    I got a full packer Prime brisket from Costco, and trimmed into 3 pieces. This was the large half of the flat initially. After corning for 10 days, I cut off about 1.5lbs for corned beef and cabbage. I used the remainder for this pastrami. My reason for these cooks is my love for "really lean" pastrami, and the difficulty finding it. I left about 1/4 inch of the fat cap for the sous vide part of the cook, but trimmed it off for the final smoke.
     
  16. That’s some fine looking pastrami! Wouldn’t last long around my house!
     
    richorn likes this.
  17. yankee2bbq

    yankee2bbq Smoking Fanatic

    YEAP! Great job! I am so jealous!
     
    richorn likes this.
  18. petehalsted

    petehalsted Smoking Fanatic

    Well if we are the Jury, you might want to feed us some of that Pastrami, it might be Jury Tampering, but I am sure it will get you off from the first offense! That color is perfect, looks like the new slicer was a good investment.
     
    richorn likes this.
  19. nanuk

    nanuk Smoking Fanatic ★ Lifetime Premier ★

    I'm sorry, but I need to confiscate that meat.

    it is obviously "proceeds from crime" .

    to protect you AND this forum, an immediate confiscation and proper disposal of that evidence should keep you out of jail and this forum protected from any copyright infringement.

    in future, I'll be keeping a close eye on you.... ready to stea... er.... "Confiscate" any ill gotten products!

    For the good of the forum!
     
    richorn likes this.