Pizza on the grill

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Smoking Fanatic
Original poster
Jul 21, 2012
Hamilton, Ontario
Cooked up a pizza we made on the grill.

We bought the dough but added veggies, cooked bacon and Italian sausage topped with oaxaca and cheddar.

Smoked in on indirect for 3/4 hour using hickory wood chips.



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Looks good. What kind of cheese did you use. I found out (for me at least) using freshly grated cheese, and letting that and the other toppings sit out at room temp for a little while tends to cook better. And a hot hot grill on top of that makes a huge difference. Where did you get the dough it looks pretty good
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Reactions: chopsaw
OAXACA is a Mexican String Cheese very close to the common Semi-Firm Mozzarella. It is drier than the Softer, Water Packed, Fresh Mozzarella...JJ

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Reactions: Steve H
Very nice! Thanks for sharing and making me hungry :-) One of our favorite meals is pizza in the it that nice wood-fired tasted. Home made pizza is best of course, but even throwing a frozen pizza in the smoker takes it up a notch. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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