- Sep 17, 2020
- 36
- 13
After watching many YouTube videos using the PBC ive already been improvising some the suggested techniques on how to smoke Spare Ribs.
Many of the videos and my 3 cooks as a rookie have created results where the ribs are just too dang dark on the bark and while tender enough, a tad bit over cooked.
My “solution” is to reduce the number of coals in the basket. Half the amount will still get you to 275-300ish heat. 3.5-4 hour cook on the PBC seems to be a bit much. 2.5 without foil but with butcher paper has been my first experiment.
I couldn’t find a PBC thread so im putting this out there to get some feedback and maybe get directed to a proper PBC discussion.
Im used to 225-285 on my Weber Kettle.....
Many of the videos and my 3 cooks as a rookie have created results where the ribs are just too dang dark on the bark and while tender enough, a tad bit over cooked.
My “solution” is to reduce the number of coals in the basket. Half the amount will still get you to 275-300ish heat. 3.5-4 hour cook on the PBC seems to be a bit much. 2.5 without foil but with butcher paper has been my first experiment.
I couldn’t find a PBC thread so im putting this out there to get some feedback and maybe get directed to a proper PBC discussion.
Im used to 225-285 on my Weber Kettle.....