Pink cure #1 going away.

[Fueling Around]

I searched, but could not find any other posts.

Beginning January 15, 2027 cure #1 cannot have red colorant.
FDA revoked use of red #3 in ALL food products.

I found the notice on the PS Seasonings website for you to read.

PS Seasoning Transitions Speed Cure Products to New Dye-Free Formula | PS Seasoning

Beginning October 12, 2026, Speed Cure goes dye-free. Here's what's changing, what isn't, and how the rolling transition will affect your orders.

www.psseasoning.com

 

[voyager 663rd]

I've only seen white.

 

[Fueling Around]

I've only seen white.

Thanks
I should have added it is a US thing.
I have very little info on the Canadian cure products outside of you have limited availability of true cure #1

 

[indaswamp]

I have seen some formulations using beet juice coloring powder....

 

[KonaRich]

I've only seen white.

The 1 lb jar of cure #1 on Amazon was white.

 

[indaswamp]

BTW, I have sampled commercial salami made with celery powder. No thanks. I will pass. It gives a distinctive off flavor in the salami. Everyone may not be able to taste it-but I can. Not enjoyable at all.

 

[Fueling Around]

BTW, I have sampled commercial salami made with celery powder. No thanks. I will pass. It gives a distinctive off flavor in the salami. Everyone may not be able to taste it-but I can. Not enjoyable at all.

I am very annoyed the labeling they allow to call "uncured" of products that are cured with cultured celery or spinach products. I skip them , too. They have a distinctive veggie taste

 

[Chris_in_SoCal]

It looks like the UK Nannie group has made their way to the USA. This must be stopped before we all lose our taste buds and live a boring life saying no mam to anything that might taste harsher than salt or pepper.