Piedmontese Beef Ribs, Scratch Mac, and Dutch's Baked Beans... Winning!

[dfwsmoker]

I know someone asked about the spray bottle, but I'd love to hear the inside contents!? I'm smoking a lean, brisket flat. Not injecting, so I gotta keep it moist

Thanks! I just use a spray bottle:

I've seen other's use pump (pressurized) bottles too which I may snag one day.

 

[Misplaced Nebraskan]

I know someone asked about the spray bottle, but I'd love to hear the inside contents!? I'm smoking a lean, brisket flat. Not injecting, so I gotta keep it moist

Usually a bit of water and Wooster sauce is about all I do. Just something to keep the surface a little moist.

But there are obviously lots of options. Bourbon mixes, apple juice, can really play around a lot. Just keep an eye on the sugar content if you run higher pit temps.