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Picnic HAM, cold smoked... Injected using my method... MONEY... sliced..

chopsaw

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I've seen the artery pumped in a ham leg , I don't recall seeing it in a picnic , maybe it was shrunk back under the skin .
 

zwiller

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I'm in... Perfect time with Easter coming. Semi related question. Marianski speaks of using arteries for injecting. Would blood penetrate deeper or end up getting pushed out in injecting?
 

daveomak

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What's the chuck bone ??
 

daveomak

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Thanks... I appreciate the anatomy lesson... I did multiple searches for arteries in pigs... hams.. picnics.... I think the PC police have scrubbed all the valuable information on the web....
 

daveomak

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Cool video.... That shows me what I needed to know..... Thanks....

Well, today don't count toward total days spent on earth.... +1 to the good now....
 

daveomak

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OK, CRS.... I forgot to mention.... After the smoke has been applied, I close down the exhaust to about 10% opening... I feel that slows down the air flow and stop case hardening of the meat.......
There you go.... now you know as much as I know....
 

daveomak

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Turned out pretty nice..... I think.... Taste will tell for sure....

... ham5.JPG ... ham6.JPG ...
 

daveomak

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..............................
1 th_HaHa7_ani.gif
.............................
 

daveomak

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I'm waiting for all that juice to coagulate into the meat tissue... Believe me it would have been sliced...
 

chopsaw

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Looks good as always .
 

pc farmer

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Looks great
 

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