Picnic HAM, cold smoked... Injected using my method... MONEY... sliced..

[chopsaw]

I've seen the artery pumped in a ham leg , I don't recall seeing it in a picnic , maybe it was shrunk back under the skin .

 

[zwiller]

I'm in... Perfect time with Easter coming. Semi related question. Marianski speaks of using arteries for injecting. Would blood penetrate deeper or end up getting pushed out in injecting?

 

[daveomak]

What's the chuck bone ??

 

[dernektambura]

What's the chuck bone ??

Damn.. its my english. . lol... its hock... pork hock.. not a pork chuck.. sorry for confusion...I have edit it in previous answers to avoid further confusion .

 

[daveomak]

Thanks... I appreciate the anatomy lesson... I did multiple searches for arteries in pigs... hams.. picnics.... I think the PC police have scrubbed all the valuable information on the web....

 

[dernektambura]

Dave take a look at this video. .

 

[daveomak]

Cool video.... That shows me what I needed to know..... Thanks....

Well, today don't count toward total days spent on earth.... +1 to the good now....

 

[daveomak]

OK, CRS.... I forgot to mention.... After the smoke has been applied, I close down the exhaust to about 10% opening... I feel that slows down the air flow and stop case hardening of the meat.......
There you go.... now you know as much as I know....

 

[motocrash]

There you go.... now you know as much as I know....

I highly doubt that....

 

[daveomak]

Turned out pretty nice..... I think.... Taste will tell for sure....

... ... ...

 

[motocrash]

 

[daveomak]

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[daveomak]

I'm waiting for all that juice to coagulate into the meat tissue... Believe me it would have been sliced...

 

[indaswamp]

View attachment 392267

 

[SunnyDC]

Bravo!!

 

[chopsaw]

Looks good as always .

 

[daveomak]

Excellent flavor..... moist too......

 

[chopsaw]

Excellent flavor..... moist too......

Really ? Imagine that ,, LOL . Nice work as always .

 

[pc farmer]

Looks great

 

[indaswamp]

Dave is that a butt or small ham?