After god knows how long of talking about it. I'm making pickled Turnips.
Picked up a few that were nice and solid.
Peeled and trimmed. The smell is tempting me to grab a salt shaker. And start munching.
Rinsed off. Enough to fill 3 pint jars nicely.
Capped and vacuumed.
Recipe:
In a non-reactive pot add:
3 pints cider vinegar.
3 tsp Dill seeds.
2 Tbs pickling salt
2 tsp mustard seed.
Fill each jar to 1/2" of top and seal. Never done these before. So, I'm winging how long the need to sit. After they have cooled they will go in the fridge.
Picked up a few that were nice and solid.
Peeled and trimmed. The smell is tempting me to grab a salt shaker. And start munching.
Rinsed off. Enough to fill 3 pint jars nicely.
Capped and vacuumed.
Recipe:
In a non-reactive pot add:
3 pints cider vinegar.
3 tsp Dill seeds.
2 Tbs pickling salt
2 tsp mustard seed.
Fill each jar to 1/2" of top and seal. Never done these before. So, I'm winging how long the need to sit. After they have cooled they will go in the fridge.