Pickled Turnips.

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Thanks Dave. Funny you should bring that up. The wife and I were talking about canning since we enjoy pickles and such. Thanks for the links.
I never heard of Jicama. Or seen them. I'll keep my eyes open for them. Do you grate them for the slaw?
 
Jicama is known a Mexican Turnip... I slice it thin and into "shoe string" type cut... my Latino neighbor uses it in Pico De Gallo..

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Pico De Gallo I understand. I'm looking forward to trying this when I find them. I do enjoy cold slaw.
 
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