BGKYSmoker
Nepas OTBS #242
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Making a couple jars of pickled ring or ring SS i made other day.
Kinda warm for one jar and hot for other.
Make the brine, bring to boil for 3 mins. I added some onions to my brine. Let cool before adding to meat.
Layer onion then meat or whatever you like.
Recipe: In a sauce pan over medium high heat .
5 cups vinegar
1 cup sugar
1 tbsp. pickling spice
1 tsp. red pepper flakes
1 tbsp. minced garlic
1 tbsp. Jamaican Scotch Bonnet Pepper Sauce (opt) i did not add, used Crystal hot sausce and a few Trappeys peppers.
1/2 tsp. salt
1 tsp. cumin
1/4 cup of sliced onions
Bring mixture to a boil and simmer for 3 minutes cool then. pack 2 quart jars with layers of onions and bologna and pour mixture over onions and bologna. Screw on lids and turn upside down and chill in the frig for 3 days! They will last at least 6 weeks!
Cover with the brine. Put lid on and store in fridge upside down.
Kinda warm for one jar and hot for other.
Make the brine, bring to boil for 3 mins. I added some onions to my brine. Let cool before adding to meat.
Layer onion then meat or whatever you like.
Recipe: In a sauce pan over medium high heat .
5 cups vinegar
1 cup sugar
1 tbsp. pickling spice
1 tsp. red pepper flakes
1 tbsp. minced garlic
1 tbsp. Jamaican Scotch Bonnet Pepper Sauce (opt) i did not add, used Crystal hot sausce and a few Trappeys peppers.
1/2 tsp. salt
1 tsp. cumin
1/4 cup of sliced onions
Bring mixture to a boil and simmer for 3 minutes cool then. pack 2 quart jars with layers of onions and bologna and pour mixture over onions and bologna. Screw on lids and turn upside down and chill in the frig for 3 days! They will last at least 6 weeks!
Cover with the brine. Put lid on and store in fridge upside down.
