just wondering if anyone knows how long pickled red onions last in the fridge. I made a bunch for Easter and still have bunch left. I love them but the rest of my family won’t eat them, I’d hate to throw them out.
Simple recipe of 2c apple cider vinegar, 1/2c brown sugar,2tbs kosher salt and 1 red onions, nothing was heated in the process, just let sit for an hour before serving.
Should I consider tossing them after a week or two or will they last for longer? I know the longer they are kept the quality goes downhill...
Simple recipe of 2c apple cider vinegar, 1/2c brown sugar,2tbs kosher salt and 1 red onions, nothing was heated in the process, just let sit for an hour before serving.
Should I consider tossing them after a week or two or will they last for longer? I know the longer they are kept the quality goes downhill...
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