Riding on the heals of others... @daveomak ,
chopsaw
., and others I'm playing around with phosphates. Used as a moisture retainer I thought I would try elevating up a round roast. Now, round is notoriously a difficult "shoe leather" kind of cut. So this theoretically would be a great candidate... here is my experience.
This one had a pretty good sized bone in it making it difficult to slice thin.so I deboned it and tried to tie it up with butcher twine before injecting. After deboning and trim I was left with 3 lbs and a very loose roast and the twine wasn't going to hold it together like I wanted. So I just stiffed it in a mesh bag.
I measured out the phosphate and made up beef broth injection for 10% solution and injected. Went back in the fridge to rest. Stand by for the follow up and results.
This one had a pretty good sized bone in it making it difficult to slice thin.so I deboned it and tried to tie it up with butcher twine before injecting. After deboning and trim I was left with 3 lbs and a very loose roast and the twine wasn't going to hold it together like I wanted. So I just stiffed it in a mesh bag.
I measured out the phosphate and made up beef broth injection for 10% solution and injected. Went back in the fridge to rest. Stand by for the follow up and results.
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