I seasoned the breasts and threw them on the smoker. Cooked them to 165* internal and pulled and sauced them. Left them wrapped in foil for about 20 mins. They looked wonderful, but came out a little dry. I did not brine them, and I guess wrapping in bacon would have helped a little also. Here they are about half way. That's Rosemary sprincked on the top. Sauced. They were still eaten, but I hope to do a better job and not let them be so dry next time.