Petite Grilling Sirloins on the “Q”
I don’t usually buy Sirloin Steak, because it’s usually Tough.
However “Weis” had these “CAB Petite Sirloin Grilling Steaks” on sale for $4.98.
They had some marbling, so I told Mrs Bear to pick up a couple to give them a try.
The main thing I didn’t like about them was the way they were cut.
The one was about 1 1/2” thick on one end & down to practically nothing on the other end. Kinda Triangular!!
So I did the whole thing a little more rare than I usually do, and saved most of the Thickest parts to use as leftovers.
That worked out real good, as you’ll see by the Pics below.
As usual I used Lawry’s Teriyaki Marinade on these for a few hours, and Mrs Bear made some Roasted Reds & Sweet Corn.
These weren’t as tough as I expected though, especially when I made thin cuts, like you can see in my Leftover Pic.
I would get them again at that $4.98 price—Maybe even $4.99.
Enjoy the Pics,
Bear
$7.99 Sirloin Steaks marked down to $4.98:
Nice Marbling for Sirloin:
Soaking in Teriyaki Marinade:
I always pour the leftover Marinade on the meat (both sides) right after putting it on the Grill:
Getting close to removing:
Thicker end is pretty Rare:
Bear's Supper, with Corn & Roasted Reds:
Leftovers for Bear's next day's Supper:
I don’t usually buy Sirloin Steak, because it’s usually Tough.
However “Weis” had these “CAB Petite Sirloin Grilling Steaks” on sale for $4.98.
They had some marbling, so I told Mrs Bear to pick up a couple to give them a try.
The main thing I didn’t like about them was the way they were cut.
The one was about 1 1/2” thick on one end & down to practically nothing on the other end. Kinda Triangular!!
So I did the whole thing a little more rare than I usually do, and saved most of the Thickest parts to use as leftovers.
That worked out real good, as you’ll see by the Pics below.
As usual I used Lawry’s Teriyaki Marinade on these for a few hours, and Mrs Bear made some Roasted Reds & Sweet Corn.
These weren’t as tough as I expected though, especially when I made thin cuts, like you can see in my Leftover Pic.
I would get them again at that $4.98 price—Maybe even $4.99.
Enjoy the Pics,
Bear
$7.99 Sirloin Steaks marked down to $4.98:
Nice Marbling for Sirloin:
Soaking in Teriyaki Marinade:
I always pour the leftover Marinade on the meat (both sides) right after putting it on the Grill:
Getting close to removing:
Thicker end is pretty Rare:
Bear's Supper, with Corn & Roasted Reds:
Leftovers for Bear's next day's Supper:
That's All Folks!
