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Petite Grilling Sirloins on the “Q”

Discussion in 'Beef' started by Bearcarver, Sep 14, 2018.

  1. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Petite Grilling Sirloins on the “Q”


    I don’t usually buy Sirloin Steak, because it’s usually Tough.
    However “Weis” had these “CAB Petite Sirloin Grilling Steaks” on sale for $4.98.
    They had some marbling, so I told Mrs Bear to pick up a couple to give them a try.

    The main thing I didn’t like about them was the way they were cut.
    The one was about 1 1/2” thick on one end & down to practically nothing on the other end. Kinda Triangular!!
    So I did the whole thing a little more rare than I usually do, and saved most of the Thickest parts to use as leftovers.
    That worked out real good, as you’ll see by the Pics below.

    As usual I used Lawry’s Teriyaki Marinade on these for a few hours, and Mrs Bear made some Roasted Reds & Sweet Corn.

    These weren’t as tough as I expected though, especially when I made thin cuts, like you can see in my Leftover Pic.

    I would get them again at that $4.98 price—Maybe even $4.99.


    Enjoy the Pics,

    Bear



    $7.99 Sirloin Steaks marked down to $4.98:
    IMG_2624.jpg

    Nice Marbling for Sirloin:
    IMG_2625.jpg

    Soaking in Teriyaki Marinade:
    IMG_2626.jpg

    I always pour the leftover Marinade on the meat (both sides) right after putting it on the Grill:
    IMG_2627.jpg

    Getting close to removing:
    IMG_2629.jpg

    Thicker end is pretty Rare:
    IMG_2632.jpg

    Bear's Supper, with Corn & Roasted Reds:
    IMG_2633.jpg

    Leftovers for Bear's next day's Supper:
    IMG_2637.jpg

    That's All Folks!
     
  2. kruizer

    kruizer Smoking Fanatic

    Good looking steak. I love rare.
     
  3. SonnyE

    SonnyE Master of the Pit SMF Premier Member

    That looks Great to me Bear.

    But I take exception to the last picture....
    It seems to me somebody is spending too much time playing with their food... :rolleyes:
     
  4. gmc2003

    gmc2003 Master of the Pit

    Good looking steaks bear. I like using the teriyaki marinade on tougher cuts also. Usually I poke the heck out of them with a fork and put them into a zip lock bag w/marinade for a couple hours.

    Point for sure.

    Chris
     
  5. HalfSmoked

    HalfSmoked Master of the Pit Group Lead SMF Premier Member

    Yup looks great I'm telling you that bear is going to be taking a long winters nap this year.

    Warren
     
  6. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Thank You Kruizer!

    Bear
     
  7. Bearcarver

    Bearcarver Smoking Guru OTBS Member


    Thank You Sonny!!
    Just trying to make it look as pretty as I can for you guys!!

    Bear
     
    SonnyE likes this.
  8. Braz

    Braz Smoking Fanatic SMF Premier Member

    Seems like a few hours in the sous vide and then a quick sear on the grill would be a good way to turn the too tough sirloin into a good tender steak.
     
    SonnyE likes this.
  9. SonnyE

    SonnyE Master of the Pit SMF Premier Member

    I think our Friend Bear would still play with his food... LOL! ;)
     
  10. Mmmm Looks Good !! Can't go wrong with Grilled CAB steaks Marbling looked great.
    Just got in from Dallas, tired

    Gary
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Them steaks looks great
     
  12. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Bite of steak and bite of taters, chew vigorously and sigh in contentment... Repeat till belly yells "Uncle!".

    Looks great John, nice meal.
     
  13. Bearcarver

    Bearcarver Smoking Guru OTBS Member


    Thank You Chris!!
    Yup---I usually use a zipLock, but I hate to waste one on such a small amount of steak.
    And Thanks for the Like.

    Bear
     
  14. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Thank You Warren!!
    No time for Naps----No rain today---First time in weeks---Gotta Watch Penn State & then Mow my Yards!!
    And Thanks for the Like.

    Bear
     
  15. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    I thought about that, but figured I'd do one this way first, so I have something to compare it with when I do a SV & Sear.
    Actually these were more tender than the T-Bones I used to buy around here, which is why I quit buying T-Bone & Porterhouse.

    Bear
     
  16. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Thank You Gary!!
    And Thanks for the Like.

    Bear
     
  17. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a snack for a bear!!
    But it sure looks good, nice & rare, just like I like them!
    Al
     
  18. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Thank You Al !!
    LOL---I was actually thinking of you---"That Ole Al would love this stuff---Nice & Rare like he prefers"!!!
    And Thanks for the Like.

    Bear
     
  19. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Thank You Adam!!

    Bear
     
  20. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Thank You John!!
    That's just about how I do it.

    Bear
     

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