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Peppered Pork Loin

Discussion in 'Grilling Pork' started by illini, Sep 11, 2006.

  1. illini

    illini Smoking Fanatic OTBS Member

    This recipe is from a Restaurant in Chicago. If you like Peppered Pork
    Like our family you will enjoy this. It is not hot (no cayenne) and the
    spices come through well. I would not smoke this just grill it!
    I usually buy a whole loin, cut it in 1/2 and do the smaller one more
    conventionally for those who prefer fewer spices.

    Boneless Pork Loin Roast with Herbed Pepper Rub

    I (3-pound) boneless pork loin roast
    2 tablespoons cracked black pepper
    2 tablespoons grated Parmesan cheese
    2 teaspoons dried basil
    2 teaspoons dried rosemary
    2 teaspoons dried thyme
    1/4 teaspoon garlic powder
    1/4 teaspoon salt

    Pat pork dry with paper towel. In small bowl,
    combine all rub ingredients well and apply to
    all surfaces of the pork roast. Place loin on the
    grill rack (medium-heat-indirect) for 1.5 hours,
    or until internal temperature, measured with a meat
    thermometer, registers 165 degrees. Remove
    from grill and let rest
    for 5 to 10 minutes before slicing to serve.

  2. ranger72

    ranger72 Meat Mopper OTBS Member

    Hi There Illini!

    Sounds great! Perhaps sometime you could post a pic or two of your grilling work!


    ranger72 :)

    OTBS # 14
  3. Sounds like a Sunday dinner to me! Ymmmmm! Thanx! :D
  4. monty

    monty Master of the Pit Moderator OTBS Member SMF Premier Member

    Sounds delicious, simple and quick!
    Thank you Illini!