Pepper Stout Beef - With Q-View

Discussion in 'Beef' started by yotzee, Oct 7, 2013.

  1. yotzee

    yotzee Smoking Fanatic

    Was heading to the Pirates/Cards game yesterday with my step son and my nephew, so I decided we needed a man's lunch to fill us up first.  Decided Pepper Stout Beef was required.

    Followed the Wolfe Pit recipe to the tee except that instead of salt and cracked black pepper I went with a coating of "Weber Chicago Steak Seasoning" rub on the roasts. It caught my eye on the shelf in the dollar store and I figured it was perfect for this.  I also added a chunk of hickory which Wolfe doesn't call for.  Every thing is better with hickory smoke.

    Here's the roasts all rubbed up and ready to smoke.  Each about 2 pounds.


    The recipe calls for cooking to an internal temp of 165 degrees before foiling.  That seems rather arbitrary being its going right in to the oven anyway so after 2 hours of smoke (int temp at 150) I threw it on a bed of onion, red peppers, jalapenos and almost a whole head of garlic.  The recipe calls for 6 cloves, but how can you have too much garlic with beef?  Poured in the stout and Worcestershire, covered with heavy duty foil and into the oven at 350 for 3 hours.


    3 hours later and this is what we had.  The kitchen smelled like I imagine love would smell if it had a scent.


    The beef pulled right apart with my kitchen tongs and a fork.  Nice smoke ring on the beef too.  Back in for 45 mins to cook the sauce down a little.


    Topped with a slice of horseradish cheddar cheese, some horseradish sauce on the roll and an extra can of Guinness to enjoy with it


    One of the best sandwiches I ever had!  I cant imagine how you could top smoked beef, beer, cheese and horseradish!

    Oh, and you can RAISE THE JOLLY ROGER TOO!


    Thanks for the look!
     
    Last edited: Oct 7, 2013
    disco likes this.
  2. s2k9k

    s2k9k AMNPS Test Group

    That sure is a Good looking lunch!!!
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Your beef looks wonderful! It is close to lunch here and I would only dream of something that good.

    Disco
     
  4. tlott21

    tlott21 Newbie

    How do you think a rump roast would fare?
     
  5. redneck69

    redneck69 Smoking Fanatic

    that looks awesome!!
     
  6. yotzee

    yotzee Smoking Fanatic

    Thanks everyone!

    Tlott - I don't think a rump would do as well.  Doesn't have the fat and connective tissue of a chuck.  I could be wrong, one of the longer standing, more experienced members here can probably answer that better.
     
    Last edited: Oct 7, 2013
  7. Looks great, what were the cuts of beef?
     
  8. yotzee

    yotzee Smoking Fanatic

    These were chucks
     
  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    that looks delish!!!!!  I could handle one of those sammies right now.

    Kat
     
  10. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    chuck roast....looks like it all came out really nice... where I live you don't hear much about "pulled" beef or pork.I will put it on my to-do list ! The veggies are just for the flavor or do you eat them also?
     
  11. yotzee

    yotzee Smoking Fanatic

    Nope they cook down and all go right on the sandwich.  Google Larry Wolfe's Pepper Stout Beef for the recipe.  I know there has been multiple threads in this forum for it as well
     
  12. slots

    slots Fire Starter

    ok, 2 things..

    1) That looks awesome andi can assure you i will be trying this one out.
    2) I am alreadt in love with Steel City Mustard, i had no idea they made a horseradish sauce too, i can wait to run to the big bird and get some today..

    As another user said, i could use one of those sammies right now..


    oh yeah, and even though they lost last night... RTJR!!
     
    Last edited: Oct 10, 2013
  13. yotzee

    yotzee Smoking Fanatic

    I just finished off the remainder of the beef last night.  Need to make another batch!
     
  14. tonybel

    tonybel Smoking Fanatic

    I will take 3 please....:bravo:
     

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