Ok so my electric smoker finally went out on me (R.I.P). I’ve been looking into pellet grills and I’m wondering if anyone has smoked food on them? Im also limited on find these days and looking for one under $400. I’ve seen some pit bosses that are right around that price point and will be large enough for me to smoke at least a full brisket. One last thing that worries me is using in cold weather. I live in Wisconsin so we obviously get cold winters and since I work out of the country most of the year I need to be able to smoke food in the winters If that is the time that I’m home. Thanks a head of time for any response.
Kal
Kal