Here is a peek for y'all
The spanish chorizo (on dowel) should be done and ready to take to FL. Salami, Lonzion, Sopressata prob will not be done. The small dark ring in front is peperone.
The spanish chorizo (on dowel) should be done and ready to take to FL. Salami, Lonzion, Sopressata prob will not be done. The small dark ring in front is peperone.