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Pealing Summer Sausage Casing

lathechips

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Joined Dec 29, 2015
How to get summer sausage casing to peal off nice & clean, without pealing meat away? I'm using 2-1/2 - 3" mahogany.
 

indaswamp

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Drier the salami, better it peels off from my experience. Also helps to have a really good bind so the meat sets properly. did you ferment these or add something for the tang like fermento?
 

chopsaw

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I made a mistake one time and used protein lined to make summer sausage . They were stuck big time . A tip from SFLsmkr1 SFLsmkr1 was to peel under running water . They came right off .
 

pa42phigh

Meat Mopper
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Get them to do a fat out lol just kidding but you can slide the whole casing off when you do that by accident .🤷‍♀️
 

lathechips

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Joined Dec 29, 2015
Soaked in water for a bit & kinda squeezed the water out, stuffed mix - beef, pork & spices.
 

bill ace 350

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I haven't had that happen.

I leave the casings on when i slice it manually.

They peel of in a nice clean ring.
 

SFLsmkr1

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water

soak the chubs in very cold water for 5 mins or peel under running water.
 

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