Peach pork loin

[bowlbq]

Had a pork loin and a can of peach pie filling

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• bowlbq
• Sep 5, 2016

butterflied the loin poured in the filling tied it up and rubbed

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• bowlbq
• Sep 5, 2016

smoked it on the Uds at 225 for about five hours to IT of 150 wrapped for a few hours and

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• bowlbq
• Sep 5, 2016

 

[bowlbq]

Used a combination of applewood and hickory. Bearcarver's apple stuffed loin was the inspiration. Turned out great

 

[dirtsailor2003]

Looks tasty nice smoke!

Points!

 

[crazymoon]

BB, Your loin looks great !!!!!!!

 

[bowlbq]

Thanks! Think I may use pineapple rings next time less likely too shoot out when I tie it off. Lol

 

[b-one]

Looks great,you can always just make the peaches a topping and glaze the pork as its getting close to done. I love peaches and pork.Thumbs Up

 

[bowlbq]

That's a good thought. Funny how you can smoke something, love it, and immediately want to reinvent the wheel on your process with all the great suggestions on here. I'm so glad I finely built my Uds and became a member on here

 

[SmokinAl]

Looks fantastic!

Nice job!

Al

 

[bowlbq]

Thanks al

 

[hardcookin]

That looks interesting. Nice smoke!

 

[disco]

Lovely looking loin!

Disco