Peach pork loin

Discussion in 'Pork' started by bowlbq, Sep 5, 2016.

  1. bowlbq

    bowlbq Fire Starter

    Had a pork loin and a can of peach pie filling
    butterflied the loin poured in the filling tied it up and rubbed
    smoked it on the Uds at 225 for about five hours to IT of 150 wrapped for a few hours and
    crazymoon and dirtsailor2003 like this.
  2. bowlbq

    bowlbq Fire Starter

    Used a combination of applewood and hickory. Bearcarver's apple stuffed loin was the inspiration. Turned out great
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty nice smoke!

  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BB, Your loin looks great !!!!!!!
  5. bowlbq

    bowlbq Fire Starter

    Thanks! Think I may use pineapple rings next time less likely too shoot out when I tie it off. Lol
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks great,you can always just make the peaches a topping and glaze the pork as its getting close to done. I love peaches and pork.Thumbs Up
  7. bowlbq

    bowlbq Fire Starter

    That's a good thought. Funny how you can smoke something, love it, and immediately want to reinvent the wheel on your process with all the great suggestions on here. I'm so glad I finely built my Uds and became a member on here
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks fantastic!

    Nice job!

  9. bowlbq

    bowlbq Fire Starter

    Thanks al
  10. hardcookin

    hardcookin Master of the Pit

    That looks interesting. Nice smoke!
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Lovely looking loin!


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