So not sure why but the Pastrami took almost 7 hours to come to 145 deg.F
Stayed at 125 - 129 for an hour or so
My probes are pretty accurate and no problem with them
Letting the meat set for couple hours , Than I think I will wrap and in the fridge for the night and slice tomorrow.
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So while it was smoking I grilled up some burgers while keeping an eye on the smoker in the background
So a couple burgers for me , 1 for Mona and extra for snacks
Burger fries and gravy, Fried onions and bacon,
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Stay tuned , will slice tomorrow. I hope it is ok
The pastrami is looking very good!! And those burgers and fries look so delicious!! Will be watching for your sliced shot!!
Come on...tell us how the sample tasted!
Now that’s a meal I could chow down on looks great. I can’t wait to see the slice
David, fantastic job, looks so good!! thanks for sharing your process!
Looks great David. Glad you sliced it thin. Worth the wait. Nice work bud
Nice work David. I’m glad you finally pulled the trigger, see it wasn’t so bad after all. Next time make more since it all takes the same amount of time. Lol