Pastrami Band wagon, I'm hopping on

[DRKsmoking]

Thanks
@JLeonard
For the likes

David

 

[SmokyMose]

Very nice, David!! I can almost smell it from here!
Nice slice job, too, BTW.
I'm a Deli Swirl Rye guy myself, but I wouldn't turn away one of those toasted sub buns..

 

[DRKsmoking]

Very nice, David!! I can almost smell it from here!
Nice slice job, too, BTW.
I'm a Deli Swirl Rye guy myself, but I wouldn't turn away one of those toasted sub buns..

Thanks Dan for the likes and the comment

It smells like it should , made my mouth water, lol
I'm not a big Rye bread guy but it is a must have for a good Rubin sandwich for sure

It was great in the pan toasted bun

David

 

[Hijack73]

WORD! Damn that looks good! Senior Al won't steer you wrong on pastrami. I get enough coriander and all the other pickling spices from the cure, so I'm just a mustard and black pepper guy too.


I'm a sourdough fan when it comes to pastrami or corned beef. Either lightly toasted dry bread with a little mayo and and a healthy shot of mustard or buttered and grilled

 

[DRKsmoking]

WORD! Damn that looks good! Senior Al won't steer you wrong on pastrami. I get enough coriander and all the other pickling spices from the cure, so I'm just a mustard and black pepper guy too.


I'm a sourdough fan when it comes to pastrami or corned beef. Either lightly toasted dry bread with a little mayo and and a healthy shot of mustard or buttered and grilled

Thanks Jack for the comment.

It turned out really good , and followed @SmokinAl all the way through for my first attempt, as he had lots of great comments on his post in 2016

Glad I did , and the mustard and black pepper. Great coat for the smoker.

This will happen again, Next time like @SmokinEdge said do more in the same batch, had lots of room in brine and smoker, lol

David

 

[DRKsmoking]

Thanks
@BXMurphy

For the like

David

 

[sawhorseray]

Well I reckon I missed that one first time around David, a really fine piece of work, good job! RAY

 

[DRKsmoking]

Well I reckon I missed that one first time around David, a really fine piece of work, good job! RAY

No problem Ray, thank you for the comment.

Was a good for my first try and following Al's @SmokinAl way completely .
And reminds me I should get another one started,

David