Pastelitos

[BGKYSmoker]

Yumminess.

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• BGKYSmoker
• Jan 29, 2017

 

[crankybuzzard]

Details, we need details!

Looks like something I'd eat.

 

[SmokinAl]

Those look fantastic!

What's in them?

Al

 

[ab canuck]

Yep I would it eat.........

 

[BGKYSmoker]

Round dough shells. You can get Goya in the frozen section also sofrito

GB, brown and drain, add 3T sofrtio. Put seasoned beef into middles of shells, fold and crimp edges then fry. They freeze well also.

 

[chilerelleno]

Nepa, did you know that you and I speak the same langauge?
Used to buy these from a certain street vendor n Nuevo Laredo whenever I was there, which used to be regularly.
I miss'em, so I'll be making these very soon.

They look great, thanks for posting'em up.

 

[BGKYSmoker]

Nepa, did you know that you and I speak the same langauge?
Used to buy these from a certain street vendor n Nuevo Laredo whenever I was there, which used to be regularly.
I miss'em, so I'll be making these very soon.

They look great, thanks for posting'em up.

YW

We have spanish in our family (moms side) and my SIL is PR.

I grew up eating this kinds of foods. I remember my mom and her sisters making tamal for 3 days.