Thanks Ryan! It was crazy cause before the sun went down it was really nice and sunny then bam crazy wind......You nailed that one, looks beautiful! And glad we're not the only one with winds lol!
Ryan
it’s really easy to do and goes really good on beef or pork and best on lamb (Costco rack of lamb)!Definitely gonna try this, thanks for the recipe civil!
thanks David! I call it working the problem.....although pan sear and oven finish a “solve the problem” LOL. I didn’t want to loose the veg!Great way to roll with the punches ( wind ) it's real strong winds here yesterday and today
Great looking finished plate and real nice reduction on top
David
thanks Brian! It was a long work week so it was a nice way to finish it!Fantastic!
Much appreciated chop! Well I can say if the wind is up then the pan sear may be up! I just wish I had a whole loin of these babies....like yours!Perfect cook on those . Yup . Pan sear then in the oven is a great way to do 'em . I set out some ribeyes for today , but crazy winds here all night . We'll see if they die down .
thanks Jim! The NY were only 33 so with the veg....a total of 37-38 for three plates.....burner joint prices without the bread!Plan A B or C it came together perfectly. That looks like a high dollar meal in a fine restaurant.
Jim
thanks Robert! This has been a crazy weather week, started out in the teens then snow then down to 3 degrees then back up to 48 deg and calm & sunny the 30 mph winds...That is absolutely beautiful!! Way to improvise, adapt, and overcome. We had some insane winds a couple days ago and I had to do the same improvisation. Wanted to grill some center cut pork loin chops but there was no way in 40-50 mph winds so I pan seared them like you did. They were great as was your steak. Very well done!!
Robert
Thanks Al, I was freaking out but in the end it came together better than originally planned!Doesn’t get any better than that!
Al
Thanks Steve!Awesome cook!
Congrats on the ride !
Keith
Thanks RAY! I’m a huge reduction fan of any kind......if you watch almost ALL Gordon Ramsey’s cooks has some kind of sauce.....I’m on that page! The reduction is perfect for lamb!Some fine work there Civil, love that reduction, big like! RAY
Oh man...you will get there! This is just motivation to do your PT so you can!OH MAN! Killing me with these. Soon as I can stand I’m having a HUGE bloody steak! Just like these
I have been leaning toward CI pan sear/oven finish more lately. Love the crisp all over goodness.I forget how good a pan seared NY can be!!!
Thanks Chris!Beautiful job on those NY'ers Civil.
Point for sure
Chris
much appreciated Bear!OMG---Outstanding, Before & After Cooking!!!
Just doesn't get better!
Like.
Bear
Thanks crash! It is hard to beat the sear from a CI for sure. It’s also a better way to keep things from drying out if done properly!Nice save/segue. They look great, as does the meal.
I have been leaning toward CI pan sear/oven finish more lately. Love the crisp all over goodness.
Thanks eddie!Heck ya! What a great looking meal!
Many thanks jw! The panic set in for a few moments but then just let the old restaurant days kick in and went work!Congrats on a well deserved ride! That is a perfect cook result despite the obstacles! Beautiful! Had to be tasty!