Pan Seared Prime NY with Balsamic/Red Wine Reduction

[civilsmoker]

The Prime NY.....Costco has been on fire with their cuts!

All seasoned up with Kinders Buttery Steak.....

I went out to check on the NY on the grill but a huge crazy wind popped up so that was a NO GO.....so plan “b ” lighting round......into a searing hot pan and into the oven at 375 convention roast on a rack.....things happened fast so no pics but it all calmed down for the plate....

plated with some pan sear veg and shrooms......holy smokes had 5 burners all going on high to salvage the wind blow out!!!!

you would think the cook was planed that way.....

the NY Prime $$$.....

I forget how good a pan seared NY can be!!!

 

[one eyed jack]

Home run!! That is a beautiful plate up picture.

I see that you used the choice china throughout.

LIKE!

 

[912smoker]

Well plan B looks great and cooked to perfection !

Keith

 

[civilsmoker]

Home run!! That is a beautiful plate up picture.

I see that you used the choice china throughout.

LIKE!

Thanks one eye!

Well plan B looks great and cooked to perfection !

Keith

many thanks Keith! Sear and finish in the oven is about the best way there is to get the cook just right.....it just takes a lot of effort....so usually just full grill

 

[indaswamp]

Beautiful plate! My kinda meal right there....kudos!

 

[bmudd14474]

cooked to perfection. Great job.

 

[civilsmoker]

Beautiful plate! My kinda meal right there....kudos!

Many thanks swamp! We think alike for sure!

cooked to perfection. Great job.

Much appreciated! The high marbling really lends its self to a pan sear!

 

[civilsmoker]

The reduction:

1c red wine
1/2 balsamic
1 diced shallot
Rosemary sprig
4-5 thyme sprigs
1 sage leave
10-15 peppercorns

all in a pan and reduce by 2/3rds, screened, season with sugar, S&P......if thicker is desired it can be thickened with a pinch of starch slurry....

Prep time 30 to 45 min

 

[pineywoods]

Looks awesome great plan B

 

[civilsmoker]

Looks awesome great plan B

Thanks piney!! It just so happens I grabbed a new Costco non-stick anodized AL pan I got last week ( 3 sizes for 29 bills) rather than the CI cause I was on the clock with the veg and holy smokes.....it seared better than the CI!

 

[Rafter H BBQ]

Phenomenal civil, very nice cook my friend!

 

[civilsmoker]

Phenomenal civil, very nice cook my friend!

Many thanks Waterin! Is the wind blowing up in your parts......holy smokes it went nuts here a bit a ago.....

 

[Rafter H BBQ]

Many thanks Waterin! Is the wind blowing up in your parts......holy smokes it went nuts here a bit a ago.....

No Sir, been calm up this way!

 

[Brokenhandle]

You nailed that one, looks beautiful! And glad we're not the only one with winds lol!

Ryan

 

[Rafter H BBQ]

The reduction:

1c red wine
1/2 balsamic
1 diced shallot
Rosemary sprig
4-5 thyme sprigs
1 sage leave
10-15 peppercorns

all in a pan and reduce by 2/3rds, screened, season with sugar, S&P......if thicker is desired it can be thickened with a pinch of starch slurry....

Prep time 30 to 45 min
View attachment 528653

Definitely gonna try this, thanks for the recipe civil!

 

[DRKsmoking]

Great way to roll with the punches ( wind ) it's real strong winds here yesterday and today

Great looking finished plate and real nice reduction on top

David

 

[BrianGSDTexoma]

Fantastic!

 

[chopsaw]

Perfect cook on those . Yup . Pan sear then in the oven is a great way to do 'em . I set out some ribeyes for today , but crazy winds here all night . We'll see if they die down .

 

[JLeonard]

Plan A B or C it came together perfectly. That looks like a high dollar meal in a fine restaurant.

Jim

 

[tx smoker]

That is absolutely beautiful!! Way to improvise, adapt, and overcome. We had some insane winds a couple days ago and I had to do the same improvisation. Wanted to grill some center cut pork loin chops but there was no way in 40-50 mph winds so I pan seared them like you did. They were great as was your steak. Very well done!!

Robert