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Pan fried Red Snapper with Hollandaise Sauce, steamed Broccoli with Smoked Gouda cheese, and Caprese Salad

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indaswamp

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Fresh snapper from my July 3rd fishing trip. Had to cook some....DUH! LOL! So Wednesday night I had dinner with my Aunt. First up, the board. Coppardo with figs, Parmesan cheese, Sopressa di Veneto...
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Pulled out a bottle of 2004 boudeaux (Pouillac Grand Cru) to go with the board and to sip while cooking no pics. but it was excellent!

Caprese Salad:

We used Burrata ( @civilsmoker ) ...
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Look at those fresh ripe tomato slices!!
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The Salad...
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Now the fish. First simmer lemon peel slices in the olive oil to extract the lemon oil into the olive oil. Use the peel from one whole lemon.
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Next, make the homemade Hollandaise Sauce...
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Now fry the fish...
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The Plate:
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Dessert was the white wine left in the bottle with fresh cut Lemon drop melon. Oh my was that good!
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I second that! WOW man that all looks great!
 
We love our seafood around here and that's 5⭐ right there Keith. And the Chateau Ste. Michelle is Sheila's favorite...
 
DANG! That's fancy! Great job!
Thank you kilo! It was good!

I second that! WOW man that all looks great!
Thanks Sandy!

We love our seafood around here and that's 5⭐ right there Keith. And the Chateau Ste. Michelle is Sheila's favorite...
Thanks GS! The food was on point. And that bottle is a good one for the price.

Way to fancy for a Midwest construction worker ,,,,
Thanks Chop.
Outstanding meal !!!
Thanks jax!

Good grief, that looks good!
Thank you akjeff!

Everything looks great 👍
Much appreciated JLinza!
 
Man oh man that would be calling my name all day long! Love the burrata salad its perfect! And I LOVE snapper!!!! Well done!!!
 
Lemon peal in the oil first. Oh.... do you have this down to a tee Keith! What an excellent meal.
 
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