Pages reloading twice & very slow

[hellasteph]

Ok Steph, how do you whitelist SMF?

Hi there, that's a great question. There's so many programs and add-ons out there that I would need to get a name of a few to even list suggestions, otherwise, I wouldn't know where to start. Do you have any programs that you have installed on your computer that I should be aware of so I can get a list of instructions for you?

 

[tropics]

I don't know if this is any help.My PC wanted me to update Java when I went to download it there was a message saying,it would not work with Chrome Browser so iI did not update
Richie

 

[tropics]

Just seen another strange thing while the page was loading,the The SMF Premier Banner with the Thermopro Banner tries to load 1st in the Carousel
This file in case I wasn't clear

 

[SmokinAl]

I thank you for trying to help me, but now this is getting too technical for me. I haven't really installed any new programs recently, although some of the programs on my PC update from time to time, including Windows. I guess I'll just live with the delay, and let it load twice. However the last 2 days it does seem to be reloading faster than it was.
Al

 

[gmc2003]

I thank you for trying to help me, but now this is getting too technical for me. I haven't really installed any new programs recently, although some of the programs on my PC update from time to time, including Windows. I guess I'll just live with the delay, and let it load twice. However the last 2 days it does seem to be reloading faster than it was.
Al

I don't think it's loading any faster. It's more of a case of you just slowing down from eating all that pizza and calzones recently. :)

Chris

 

[HalfSmoked]

Hey Al you need my address or will it keep until I'm in Fla next March?

Warren

 

[SmokinAl]

I don't think it's loading any faster. It's more of a case of you just slowing down from eating all that pizza and calzones recently. :)

Chris

Ha your right Chris!
I an becoming obsessed with these pizzas & calzones!
I still have a half a container of ricotta & will probably fire up the kettle for something tonight.
I think the Lang is getting jealous!!!
It just blows my mind that for a hundred bucks you can make a pizza that tastes like it came out of a $10,000 custom
made wood fired brick oven!
Al