Paella for everyone's taste

[atomicsmoke]

To keep everyone in the family happy I made this both seafood and chicken.

Key ingredient

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• atomicsmoke
• Jan 29, 2017

Broth infused with saffron

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• atomicsmoke
• Jan 29, 2017

Finally ready

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• atomicsmoke
• Jan 29, 2017

Plated

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• atomicsmoke
• Jan 29, 2017

 

[bellaru]

Looks delicious
I haven't done one of those in forever

 

[myownidaho]

Very nice. We have a large Basque community here. Most of the chorizo in the western US comes from Idaho. I do paella several times a year. Your's looks awesome.

 

[SmokinAl]

Your paella looks fantastic!

Al

 

[GaryHibbert]

That does lookreal tasty.

Gary

 

[redheelerdog]

OK - I just google learned what Paella is, and damn! I want to make some.

Looks delicious AS! 

 

 

[crankybuzzard]

It's amazing to me that just a few saffron fronds can flavor so much!

I'd give points, but I'm on my phone!

This had to taste amazing!

 

[atomicsmoke]

It's amazing to me that just a few saffron fronds can flavor so much!

I'd give points, but I'm on my phone!

This had to taste amazing!

Yep...A fee threads of saffron...One $ each LOL

 

[crankybuzzard]

Yep...A fee threads of saffron...One $ each LOL

The most expensive herb out there, but I use it a few times a year!

No other flavor like it!