Pacific NW Smoker

[oregon smoker]

welcome to all!

i have been idlle for quite some time and have now completed the company and home relocation and settled in so we are back and ready to play hard. we are now located in SW Washington.we smoke meat, fish, sausage/salami (home made) cheese and the next path is going to down the path of the fith food group, bacon. do some studying, asking to many questions and then jump in. currently i work with a 100lb smoker and a smoke daddy magnum pig smoke generator.again this is a tremendous group and am proud to be part of it.

Tom

 

[raptor700]

Welcome aboard Tom, Sounds like you got it goin on! Can't wait to see some of that salami and cheese 

 

[richoso1]

 Welcome to the SMF, Glad to know you're enjoying the good readings. It's all good my friend.

 

[les3176]

Welcome back,glad to hear things are settling in for ya!!

 

[realtorterry]

Welcome aboard, now lets see some qview

 

[mballi3011]

First off Welcome Tom to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

Welcome To Your New Addiction

GO GATORS

 

[smokey mo]

Welcome!  Its good to know there are other people in the beautiful PNW that like to wet smoke.  Stay dry and block the wind and it will all work out great. Where about in SWW are you?

Rick

 

[uncle kenny]

Tom, I'm glad to hear from another Oregon Smoker, but you are scaring me; you smoke all the stuff I'm freaked out about like sausage and salami. Here I am with my first meat smoke: BACON! Man 'O Man is it good! Two bellies out tonight, we'll start eatin' on them Sunday breakfast. Yea, bacon IS the fifth food group! Lets have some smokin' fun!

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[scarbelly]

Welcome back and I cant wait to see your posts

 

[beer-b-q]

 

Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

 

[SmokinAl]

Welcome, looking forward to your posts & Qview.

 

[oregon smoker]

Smokey Mo,

your are out in the area where much of my cheese comes from, myself we are up on the North fork of the lewis river

 

[smoke dawg]

Welcome from another that has bounced between OR and WA.   Looking forward to how the first bacon goes

 

[oregon smoker]

thanks, bacon is one i am going to ease into, too many ways this could go wrong in my mind.