• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pacific NW Smoker

oregon smoker

Smoking Fanatic
808
50
Joined Mar 16, 2007
welcome to all!

i have been idlle for quite some time and have now completed the company and home relocation and settled in so we are back and ready to play hard. we are now located in SW Washington.we smoke meat, fish, sausage/salami (home made) cheese and the next path is going to down the path of the fith food group, bacon. do some studying, asking to many questions and then jump in. currently i work with a 100lb smoker and a smoke daddy magnum pig smoke generator.again this is a tremendous group and am proud to be part of it.

Tom
 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
Welcome aboard Tom, Sounds like you got it goin on! Can't wait to see some of that salami and cheese 
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
39
Joined Jun 21, 2007
 Welcome to the SMF, Glad to know you're enjoying the good readings. It's all good my friend.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


First off Welcome Tom to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

Welcome To Your New Addiction

GO GATORS
 

smokey mo

Smoking Fanatic
OTBS Member
473
15
Joined Sep 18, 2009
Welcome!  Its good to know there are other people in the beautiful PNW that like to wet smoke.  Stay dry and block the wind and it will all work out great. Where about in SWW are you?

Rick
 

uncle kenny

Fire Starter
SMF Premier Member
38
10
Joined Dec 20, 2010
Tom, I'm glad to hear from another Oregon Smoker, but you are scaring me; you smoke all the stuff I'm freaked out about like sausage and salami. Here I am with my first meat smoke: BACON! Man 'O Man is it good! Two bellies out tonight, we'll start eatin' on them Sunday breakfast. Yea, bacon IS the fifth food group! Lets have some smokin' fun!
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
39
Joined May 1, 2007
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,620
6,290
Joined Jun 22, 2009
Welcome, looking forward to your posts & Qview.
 

oregon smoker

Smoking Fanatic
808
50
Joined Mar 16, 2007
Smokey Mo,

your are out in the area where much of my cheese comes from, myself we are up on the North fork of the lewis river
 

smoke dawg

Fire Starter
43
10
Joined Dec 29, 2010
Welcome from another that has bounced between OR and WA.   Looking forward to how the first bacon goes
 

oregon smoker

Smoking Fanatic
808
50
Joined Mar 16, 2007
thanks, bacon is one i am going to ease into, too many ways this could go wrong in my mind.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.