Haven't made any pulled pork in like 8 months and work finally slowed down to give me a free weekend. Now I'm looking at how much pork I have and where to put it all . Guess that's a good scenario
Also made Bologna for the first time and the wife insisted of cream cheese every time the smoker gets ran now.
Also made Bologna for the first time and the wife insisted of cream cheese every time the smoker gets ran now.