Over night brisket

[rippper]

All rubbed and going to bed. 14 lb Packer with SPOG ... Also a little accent and rub.. . All night at 225...hope to foil tomorrow morning and finish it by 2:00...then into a cooler and off to the in laws for dinner at 4:00.
Now if you have done many briskets you know most of this plan will have serious flaws. . Lol...follow up later

 

[mike243]

Looking good from here, cant tell what kind of smoker but see the weber so I know you have great taste and style lol bet it works out well if temps andsmoker stay stable. Got 4 thick pork chops on the pellet smoke for supper tonight, set at 250 we will see

 

[rippper]

It's a camp chef... Had it a couple years now and it does a pretty good job of maintaining temp.. .

 

[illini40]

How's it going?

 

[SmokinAl]

Good start!
Al

 

[rippper]

Good morning.... That was a long stall. .Went to bed at 11:00 and it was 154...... Got up at 4:00 and still 154..... Got her all foiled and heading for the finish line .. When it hit I .T of 195 gonna pull back some foil and begin probing .
Thx for watching .. Ohhhh ya ,it smelled delicious . Should have sliced a hunk for steak-n-eggs

 

[rippper]

Brisket turned out real good.. Very moist and tender... Got done 5 hrs early.. ..Put towels in bottom of cooler, some hot water then the foiled and toweled brisket ....was too hot to handle....

 

[gmc2003]

Looks real juicy from the pics bet it big hit.

Point for sure.
Chris

 

[rippper]

Yes.... Was very pleased with the results..... Just made a double batch of wicked beans.... Had a little brisket left so added some to the beans