SMF Premier Member
- Joined Jun 13, 2017
Lots of leftovers from the Lang’s inaugural cook so here’s alittle tip of the hat to the 3 little pigs Bacon, Pork Butt and Pork Belly I call this pork festival knife and forkwich on French toast Oui Oui Oui All The Way Home Savory garlic Parmesan French toast with arugula, crispy pork belly glazed in sugar free dandelion honey, Australian extra shar white cheddar, my keto cowboy beans, red onion , cherry smoked pulled pork with a drizzle of vinegar bbq sauce and a fresh jicama slaw with a sugar free dandelion honey lime vinaigrette. All of yesterday’s work coming together in one Frankenstein creation haha. I did a jicama slaw to get a low carb apple flavor that goes so well with sharp cheddar and rich pork.