Oui Oui Oui All The Way Home :)

[jcam222]

Lots of leftovers from the Lang’s inaugural cook so here’s a

little tip of the hat to the 3 little pigs Bacon, Pork Butt and Pork Belly I call this pork festival knife and forkwich on French toast Oui Oui Oui All The Way Home Savory garlic Parmesan French toast with arugula, crispy pork belly glazed in sugar free dandelion honey, Australian extra shar white cheddar, my keto cowboy beans, red onion , cherry smoked pulled pork with a drizzle of vinegar bbq sauce and a fresh jicama slaw with a sugar free dandelion honey lime vinaigrette. All of yesterday’s work coming together in one Frankenstein creation haha. I did a jicama slaw to get a low carb apple flavor that goes so well with sharp cheddar and rich pork.

 

[Wurstmeister]

That's a beast my friend! Definitely a knife and fork endeavor.

 

[Colin1230]

WOW! I'll bet that is a flavor extravaganza!

 

[Fueling Around]

You're missing a few slices of Daikon in that Dagwood, Jeff.

Years ago I traveled to the Texas Metroplex (greater Dallas & Fort Worth).
My favorite smoke joint was 3 Pigs BBQ north of Dallas off I-35E near Corinth.
One of the few places to find pork.

Oui?
Are you meaning "yes" (French translation)?

 

[sandyut]

WOA Dude, that is the best looking sami I've seen in a very long time! I'm on my way over!

 

[Sowsage]

Dang Jeff ! That looks fantastic! I give 100% Sowsage sandwich aproval rating!!

 

[jcam222]

Dang Jeff ! That looks fantastic! I give 100% Sowsage sandwich aproval rating!!

Haha thanks. I told the fellas I was making at run at your sandwich territory :)

 

[912smoker]

Now that's a heck of a sammich ! LOOKS GREAT

 

[SmokinVOLfan]

Look at that sandwich! Dayum Jeff! It looks amazing man. Can imagine it tasted like a small slice of heaven. How do you make that bread?

 

[Sowsage]

Haha thanks. I told the fellas I was making at run at your sandwich territory :)

Well I'd say that was a hell of a run at it! I'd eat one of those any day of the week! Lol! By the way ive been working on some bun recipes based off of chaffles, getting it down to a science. Lol! I'll post one later this week.

 

[xray]

That's one humungo sandwich Jeff!! Looks tasty as all hell...and I would have no problem destroying that!

 

[tx smoker]

HOLY COW!! That is sandwich insanity...but I'd be all over it. That looks absolutely amazing and I can only guess it was a flavor bomb. Excellent job my friend.

Robert

 

[Winterrider]

Jeepers Creepers that is one huge sammich, and damn tasty looking .

 

[daspyknows]

Yum. Did you save one for me?

 

[Jabiru]

What a feast of sandwiches! look damn tasty.
Did you just get the Lang?

 

[MJB05615]

That is sandwich heaven! As I scolled each picture I got more like "Can't wait for the next level" Like a kid in a candy store. Great job!

 

[jcam222]

What a feast of sandwiches! look damn tasty.
Did you just get the Lang?

Got it last fall. Just finally had time and got some wood.

 

[Gonna Smoke]

That sandwich looks phenomenal and I can only imagine the tastes of all those separate makings dancing around in my mouth....