Organ Meats

[az_redneck]

Anyone have any experience with smoking organ meats such as liver or heart, etc.. I know liver takes on a good amount of smoke since I have been a braunchweiger fan since I had my 1st tooth. What about tongue, sweetbreads or (gasp!) Rocky Mountain Oysters... (Little hispanic market near me charges $3.99/lb for them

)

 

[larry maddock]

is there a smoked chitterling or tripe recipe to be had????

 

[flatbroke]

never smoked testicles before, only fried them or BBQ on a Weber after a branding.

 

[meat hunter]

Have smoke both beef and venison heart, both of which turned out great. Don't know about liver, would think it would dry out too much. Should be a few recipes on here for tongue, I know I seen them.