Organ Meats

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Smoking Fanatic
Original poster
OTBS Member
Sep 8, 2006
Casa Grande, AZ
Anyone have any experience with smoking organ meats such as liver or heart, etc.. I know liver takes on a good amount of smoke since I have been a braunchweiger fan since I had my 1st tooth. What about tongue, sweetbreads or (gasp!) Rocky Mountain Oysters... (Little hispanic market near me charges $3.99/lb for them
never smoked testicles before, only fried them or BBQ on a Weber after a branding.
Have smoke both beef and venison heart, both of which turned out great. Don't know about liver, would think it would dry out too much. Should be a few recipes on here for tongue, I know I seen them. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.