Haven’t tried this. Was hoping it may make a griddle or pan-seared burger taste closer to coming off the Weber, for when the weather or my energy level doesn’t cooperate (As we sit thru a thunderstorm).
Have tried char hickory pellets, but that didn’t do much.
Unfortunately found an earlier post that the activated carbon just helps with sear/color, no charcoal taste.
Is that the consensus?
Thx!
Have tried char hickory pellets, but that didn’t do much.
Unfortunately found an earlier post that the activated carbon just helps with sear/color, no charcoal taste.
Is that the consensus?
Thx!