Col.’s Olive Loaf
6lbs. of Lean Beef
4 lbs. of Pork Butt
2 Tbs. ground white pepper
2 Tbs. Ground Mustard
1.5 tsp. Ground Celery
1.5 tsp. Ground Nutmeg
1.5 tsp. Ground Coriander
1.5 tsp. Garlic Powder
1.5 tsp. Onion powder
2/3 Cup Brown Sugar
2 Cups Powdered Milk
6 Tbs. Salt
3 Cups of Ice Water
2 Teaspoons cure #1
2 Tbs. special meat binder
2 jars stuffed Green Olives
put in ham mold and bake in the oven at 170°F degrees 8 hrs. then cool overnight in fridge, unmold, slice and package
[if !supportLineBreakNewLine]grinding
[endif]
empty bucket mixer
the business end of the mixer
meat added
spices added
mixed
mold packed
lid on ready to bake
unmoulded
sliced and ready to package
6lbs. of Lean Beef
4 lbs. of Pork Butt
2 Tbs. ground white pepper
2 Tbs. Ground Mustard
1.5 tsp. Ground Celery
1.5 tsp. Ground Nutmeg
1.5 tsp. Ground Coriander
1.5 tsp. Garlic Powder
1.5 tsp. Onion powder
2/3 Cup Brown Sugar
2 Cups Powdered Milk
6 Tbs. Salt
3 Cups of Ice Water
2 Teaspoons cure #1
2 Tbs. special meat binder
2 jars stuffed Green Olives
put in ham mold and bake in the oven at 170°F degrees 8 hrs. then cool overnight in fridge, unmold, slice and package
[if !supportLineBreakNewLine]grinding
[endif]
empty bucket mixer
the business end of the mixer
meat added
spices added
mixed
mold packed
lid on ready to bake
unmoulded
sliced and ready to package